Harvest notes from the Chirvân hills
A long, dry summer and cool September nights gave us one of the most concentrated harvests in recent years.
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News & Stories
Releases, harvests and the people behind the label.
Seven wines, one terroir: the collection explained
Why four reds and three whites — and how the range is built to carry a table from aperitif to dessert.
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Barón de Chirvân arrives on Baku wine lists
The collection is now poured in a first group of restaurants and boutique merchants in the capital.
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